The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs including René Redzepi of Noma and Thomas Keller of The French Laundry and Per Se and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
FREE TRAVEL CASE w/ This Unit
PERFORMANCE
Maximum Bath Volume: 45 liters
Maximum Pump Output: 12 liters (3.2 gallons) per minute
Maximum Temperature 200ºF (95ºC)
Temperature Stability: ±0.13ºF (±0.07ºC)
Heater Wattage (120/240V): 1100 Watts
Flow Adjustable: Yes
OPERATION
Menu Language & Prompts: English
Minimum Immersion Depth: 3.375 in / 8.57 cm
SAFETY
Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators
WEIGHT & DIMENSIONS
Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
Unit Weight: 9.1 lbs / 4.1 kg
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