The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs including René Redzepi of Noma and Thomas Keller of The French Laundry and Per Se and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
PERFORMANCE
Maximum Bath Volume: 85 liters
Maximum Pump Output: 12 liters (3.2 gallons) per minute
Maximum Temperature: 200ºF (93ºC)
Temperature Stability: ±0.09ºF (±0.05ºC)
Heater Wattage: 1100 Watts (120V); 1600 Watts (240V)
Flow Adjustable: 2-speed
OPERATION
Menu Language
Minimum Immersion Depth: 3 in / 7.62 cm
SAFETY
Over Temperature Protection
Low Liquid Level Safety
Alarm and Fault Indicators
Failsafe Heater Control
WEIGHT & DIMENSIONS
Unit Dimensions (HxWxD): 12.25 x 4.63 x 5.75 in / 31.2 x 11.7 x 14.6 cm
Unit Weight: 9.0 lbs / 4.1 kg
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