With the DX 1000 PREMIUM® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER®
DX 1000 PREMIUM®
EXTERNAL HOUSING + DOOR – Stainless Steel
INSULATED GLASS DOOR – UV protection – metallic tint
INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
INTERNAL CAPACITY/NET – 495 / 435 litre liters
VOLTAGE – 220-240 V (50 HZ + 60 HZ)
ENERGY CONSUMPTION – Only 621 KWh per year!
TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL® – electronic humidity controller from 60% to 90% (no water connection necessary)
DX AIRREG® – optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL
MAXIMUM LOAD – 2-3 beef saddles, up to 1.2 m in length
MAXIMUM LOADING CAPACITY PER – 80 kg (per hanger upto 2 saddles possible)
MAXIMUM QUANTITY OF SHELVES – 5 pieces
MAXIMUM LOAD CAPACITY PER SHELF – 40 kg
ไทย
)
)
)
.png'))
