The Kopa Charcoal oven is heated by burning charcoal inside the oven. The working temperature inside the oven is between 250ºC to 350ºC. This temperature is a combination between convection and radiation heat and the food inside the oven is roasted and grilled instead of baked.
• Much faster than an open grill.
• Charcoal consumption is 45% lower than a conventional open grill
• Can roast a 4cm - 350 g steak to medium rare in 4 minutes.
DETAILS
Grill Rack Size: 530 x 570
Capacity: 47Kg Meat per hour
Working Temperature: 250-350c
Avg. Charcoal Consumption (24 Hours): 5-8Kg
Enamelled coloured front panel
Analog thermometer
Built-in ash pan and grease tray
Heat-resistant stainless-steel handle
2 stainless steel grill racks
Fully adjustable air regulator
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