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Sous vide suits who

 Home use

  • Turn your ordinary meal into gourmet  meal
  • No skill required to cook perfect meal
  • Cook ahead of time and Meal planning
  • Professional Kitchen, Central Kitchen and Food Factory

    • Consistency of Sous vide cooking is so precise, There is no more trouble in quality control. The results are perfect everytime and by anyone.
    • Cook in batch, You can cook up to 40 medium rare steaks in Sous vide Machine
    • Long storage, Food that are cooked Sous vide can be kept longer period as the food is vacuum sealed packed
    • Cooking Sous vide also will pasteurized ingredient, It can kill most of bacteria and enhance longer shelf life.