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Sous Vide Products: Molecular / Modernist Powder
WHAT IS RM TRANSGLUTAMINASE PREPARATION?

Ingredients: sodium caseinate, maltodextrin, transglutaminase

RM is the most popu...
Price: 800.00 Baht
Xanthan Gum is a long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces,...
Price: 500.00 Baht
Also known as kanten, agar agar is derived from a bright red sea vegetable with the botanical name of Geleidium purpurascens. An excellent g...
Price: 900.00 Baht
A natural phospholipid from soybean, Soy Lecithin Powder is partially water-soluble, an emulsifying agent that helps fat and water stay toge...
Price: 550.00 Baht
Calcium Chloride (E509) is a salt of calcium and chlorine. It is used as a sequestrant and firming agent. Calcium chloride is one of the pri...
Price: 400.00 Baht
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