UMAi Dry® is a special membrane, not a vacuum bag
Create the rich, nutty flavor and buttery texture of dry aged steak found in prime steakhouses.
This Set can Dry Aged up to 175 KG
See Umai Dry 28 Days in Action!: https://www.youtube.com/watch?time_continue=3&v=FS1aeHUh0Gk
PACK Includes:
Enough to dry age three 5.5 - 7KG Subprimal Ribeye, Striploin or Sirloin cuts
25 UMAi Dry® Ribeye/Striploin Bags
Illustrated Instructions
VACUUM SEALER NOT INCLUDED
Instructions:
Purchase whole subprimal ribeye, stripling or sirloin
Seal meat into UMAi Dry® with manual vacuum sealer
Rest on open wire rack in home fridge for good air flow to all sides of meat... and allow time to transform the meat like fine wine!
Dry age 28-45 days
The Original Slow Food™
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
UMAi Dry® Features: NO ORDINARY PLASTIC BAG!
Breaths and allows meat to dry age
Protects meat while aging
Prevents exchange of odors
No mess, no mold, no off-flavors
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